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L’Àtic - The Gothic Quarter from our terrace

L’Àtic - The Gothic Quarter from our terrace

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  • Best price guaranteed

  • Cancellation insurance included in non-refundable rates.

  • Early check-in / Late check-out
    (subject to availability)

  • Free parking

  • Complimentary first minibar refill

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Our rooftop in Barcelona, a place where every encounter is magical

Mediterranean produce, Japanese technique, Barcelona identity.

L’Àtic’s Japanese-Mediterranean cuisine reinterprets Mediterranean and locally sourced produce through Japanese techniques, flavours and ingredients. Balfegó tuna, Mediterranean mackerel and prawns from L’Ametlla de Mar meet tataki, tempura, miso and ponzu, overlooking Barcelona Cathedral.

Exclusive access for Lamaro Hotel guests from 11:00 am to 12:00 pm. From 12:00 pm to 11:00 pm, L’Àtic welcomes both hotel guests and outside visitors. Access is subject to availability, with priority given to Lamaro Hotel guests.

"Travel. Dare. There is nothing more."

– Tennessee Williams, writer

A menu to match the view

Grilling and Josper cooking, pickling and marinating, tataki, tempura, yakitori and glazing sit alongside raw preparations such as tartare and tiradito. Ponzu, nikiri, miso, tensuyu and yakiniku bring Japanese flavours to Mediterranean produce. A menu designed for sharing, complemented by signature cocktails and a selection of wines.

A menu to match the view

Grilling and Josper cooking, pickling and marinating, tataki, tempura, yakitori and glazing sit alongside raw preparations such as tartare and tiradito. Ponzu, nikiri, miso, tensuyu and yakiniku bring Japanese flavours to Mediterranean produce. A menu designed for sharing, complemented by signature cocktails and a selection of wines.

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